Ingredients

• 2 hds broccoli florets, cooked al dente and cooled
• 4 oz jarlsberg cheese, grated
• 8 oz mozzarella cheese, grated
• 4 oz sharp cheddar cheese, grated
• 4 T unsalted butter
• 6 T unbleached all-purpose flour
• 3 C milk, warmed
• 4 oz sour cream
• 2 oz goat cheese
• Panko bread crumbs
• Parmesan cheese, grated

Options

• mushrooms, sliced, sauteed in butter and garlic
• ham, bite-size pieces
• chicken, cooked, bite-size pieces
• Fontina cheese

Instructions

1. Mix the COLD broccoli with the Jarlsberg, mozzarella and cheddar cheeses.
2. Create a roux using the butter and flour. Whisk in the milk, then add the sour cream and goat cheese. Season to taste. Cook until the mixture thickens.
3. Add the broccoli-cheese mixture to the sauce, pour into a buttered 13 x 9 Pyrex dish, then top with the bread crumbs and parmesan.
4. Bake at 350 for 20 to 25 minutes, then broil for 1 to 2 minutes to brown the top.
5. Plate and serve.

Source: Skip

Contributed by: Skip